Risk-based consumption of dioxin-contaminated farmed salmon
Environ Health Perspect
.
2005 Oct;113(10):A655-6; author reply A656-7.
doi: 10.1289/ehp.113-a655.
Authors
John P Middaugh
,
Scott M Arnold
,
Lori A Verbrugge
PMID:
16203223
PMCID:
PMC1281301
DOI:
10.1289/ehp.113-a655
No abstract available
Publication types
Comment
Letter
MeSH terms
Animals
Diet*
Dioxins / analysis*
Food Contamination*
Humans
Risk Assessment
Salmon*
Seafood*
Substances
Dioxins