Maternal fish consumption during pregnancy and risk of early childhood asthma

J Asthma. Jul-Aug 2005;42(6):513-8. doi: 10.1081/JAS-67619.

Abstract

Maternal fish consumption during pregnancy may affect children's asthma risk by modulating early-life immune development. Type of fish intake may be important because of differences in fatty acid content. To test this hypothesis, we conducted a nested case-control study, selecting subjects from the Children's Health Study, a population-based study of school-aged children in southern California. Cases had physician-diagnosed asthma and controls were asthma-free by age 5 years. Mothers or guardians provided information on fish consumption during pregnancy in telephone interviews. We computed odds ratio (OR) and 95% confidence interval (CI) by using conditional logistic regression models that accounted for the sampling. In children born to mothers with a history of asthma, the OR of asthma was 0.20 (95% CI = 0.06-0.65) when mothers ate oily fish at least monthly during pregnancy compared with no consumption (p(trend) = 0.006). Maternal oily fish consumption during pregnancy did not benefit children of non-asthmatic mothers. In contrast, fish stick (a source of trans-fats) consumption during pregnancy increased asthma risk in children (OR = 2.04; 95% CI = 1.18-3.51). Our results suggest that maternal oily fish intake during pregnancy may protect offspring from asthma; however, eating fish sticks during pregnancy may increase asthma risk in children.

Publication types

  • Research Support, N.I.H., Extramural
  • Research Support, Non-U.S. Gov't
  • Research Support, U.S. Gov't, Non-P.H.S.

MeSH terms

  • Animals
  • Asthma / etiology*
  • Asthma / prevention & control*
  • Case-Control Studies
  • Child, Preschool
  • Confidence Intervals
  • Diet*
  • Female
  • Fish Oils / administration & dosage
  • Fishes*
  • Humans
  • Interviews as Topic
  • Odds Ratio
  • Pregnancy*
  • Risk Assessment
  • Trans Fatty Acids / administration & dosage

Substances

  • Fish Oils
  • Trans Fatty Acids