Phenolic compounds from the flowers of Garcinia dulcis

S Deachathai; W Mahabusarakam; S Phongpaichit; W C Taylor; Y-J Zhang; C-R Yang

doi:10.1016/j.phytochem.2005.10.016

Phenolic compounds from the flowers of Garcinia dulcis

Phytochemistry. 2006 Mar;67(5):464-9. doi: 10.1016/j.phytochem.2005.10.016. Epub 2005 Dec 1.

Authors

S Deachathai¹, W Mahabusarakam, S Phongpaichit, W C Taylor, Y-J Zhang, C-R Yang

Affiliation

¹ Department of Chemistry, Faculty of Science, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand.

PMID: 16325214
DOI: 10.1016/j.phytochem.2005.10.016

Abstract

Dulcisxanthones C-F and dulcinone together with 22 known compounds were isolated from the flowers of Garcinia dulcis. Their structures were determined by spectroscopic methods. The abilities of some of these compounds to act as radical scavengers and antibacterial agents were investigated.

Publication types

Research Support, Non-U.S. Gov't

MeSH terms

Anti-Bacterial Agents / chemistry
Anti-Bacterial Agents / isolation & purification*
Anti-Bacterial Agents / pharmacology
Flowers / chemistry*
Free Radical Scavengers / chemistry
Free Radical Scavengers / isolation & purification*
Free Radical Scavengers / pharmacology
Garcinia / chemistry*
Magnetic Resonance Spectroscopy
Molecular Structure
Phenols / chemistry
Phenols / isolation & purification*
Phenols / pharmacology

Substances

Anti-Bacterial Agents
Free Radical Scavengers
Phenols