Consumption of antioxidant-rich beverages and risk for breast cancer in French women

Ann Epidemiol. 2006 Jul;16(7):503-8. doi: 10.1016/j.annepidem.2005.09.011. Epub 2006 Jan 9.


Purpose: The objective of the study is to evaluate the relation between antioxidant-rich beverages and the incidence of breast cancer.

Methods: This prospective study consisted of 4396 women without a history of cancer who were participants in the French Supplémentation en Vitamines et Minéraux Antioxydants Study. Beverage consumption was estimated by using three nonconsecutive 24-hour recalls. Incident cancer cases were identified through clinical examinations performed every other year, including, e.g., a screening mammogram, and through a monthly health questionnaire.

Results: During the median 6.6 years of follow-up, 95 breast cancers were diagnosed. In a multivariate model, an inverse association between herbal tea consumption and risk for breast cancer was observed (compared with nondrinkers, drinking 1 to 149 mL/d; relative risk [RR], 0.93; 95% confidence interval [CI], 0.48-1.80, and for > or =150 mL/d; RR, 0.43; 95% CI, 0.20-0.94; p for trend = 0.04). Consumption of coffee, tea, fruit juices, or wine was not associated with risk for breast cancer.

Conclusion: Results of this study suggest that consumption of herbal tea may have a role in the prevention of breast cancer.

Publication types

  • Clinical Trial

MeSH terms

  • Adult
  • Antioxidants / administration & dosage*
  • Beverages*
  • Breast Neoplasms / epidemiology
  • Breast Neoplasms / etiology*
  • Citrus / adverse effects
  • Coffee / adverse effects
  • Female
  • Follow-Up Studies
  • France / epidemiology
  • Humans
  • Middle Aged
  • Multivariate Analysis
  • Risk
  • Tea
  • Wine / adverse effects


  • Antioxidants
  • Coffee
  • Tea