Simultaneous detection of Fusarium culmorum and F. graminearum in plant material by duplex PCR with melting curve analysis

BMC Microbiol. 2006 Jan 23:6:4. doi: 10.1186/1471-2180-6-4.

Abstract

Background: Fusarium head blight (FHB) is a disease of cereal crops, which has a severe impact on wheat and barley production worldwide. Apart from reducing the yield and impairing grain quality, FHB leads to contamination of grain with toxic secondary metabolites (mycotoxins), which pose a health risk to humans and livestock. The Fusarium species primarily involved in FHB are F. graminearum and F. culmorum. A key prerequisite for a reduction in the incidence of FHB is an understanding of its epidemiology.

Results: We describe a duplex-PCR-based method for the simultaneous detection of F. culmorum and F. graminearum in plant material. Species-specific PCR products are identified by melting curve analysis performed in a real-time thermocycler in the presence of the fluorescent dye SYBR Green I. In contrast to multiplex real-time PCR assays, the method does not use doubly labeled hybridization probes.

Conclusion: PCR with product differentiation by melting curve analysis offers a cost-effective means of qualitative analysis for the presence of F. culmorum and F. graminearum in plant material. This method is particularly suitable for epidemiological studies involving a large number of samples.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Benzothiazoles
  • DNA Primers / chemistry
  • DNA, Fungal / chemistry
  • DNA, Fungal / isolation & purification
  • Diamines
  • Electrophoresis, Agar Gel / methods
  • Fluorescent Dyes / chemistry
  • Food Contamination / analysis
  • Food Microbiology*
  • Fusarium / classification
  • Fusarium / genetics
  • Fusarium / isolation & purification*
  • Hordeum / microbiology*
  • Mycotoxins / analysis
  • Organic Chemicals / chemistry
  • Plant Diseases / microbiology
  • Polymerase Chain Reaction / methods*
  • Quinolines
  • Sensitivity and Specificity
  • Species Specificity
  • Transition Temperature
  • Triticum / microbiology*

Substances

  • Benzothiazoles
  • DNA Primers
  • DNA, Fungal
  • Diamines
  • Fluorescent Dyes
  • Mycotoxins
  • Organic Chemicals
  • Quinolines
  • SYBR Green I