Total antioxidant capacity evaluation: critical steps for assaying berry antioxidant features

Biofactors. 2005;23(4):221-7. doi: 10.1002/biof.5520230407.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Amidines / chemistry
  • Antioxidants / analysis*
  • Benzothiazoles
  • Chromans / chemistry
  • Ferric Compounds / chemistry
  • Fluorescent Dyes / chemistry
  • Food Analysis / standards*
  • Fruit / chemistry*
  • Oxidation-Reduction
  • Phycoerythrin / chemistry
  • Rosaceae / chemistry*
  • Sulfonic Acids / chemistry
  • Triazines / chemistry

Substances

  • Amidines
  • Antioxidants
  • Benzothiazoles
  • Chromans
  • Ferric Compounds
  • Fluorescent Dyes
  • Sulfonic Acids
  • Triazines
  • Phycoerythrin
  • 2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
  • 2,2'-azobis(2-amidinopropane)
  • 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid
  • 2,4,6-tripyridyl-s-triazine