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, 69 (2), 299-301

Hispidin Derivatives From the Mushroom Inonotus Xeranticus and Their Antioxidant Activity

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Hispidin Derivatives From the Mushroom Inonotus Xeranticus and Their Antioxidant Activity

In-Kyoung Lee et al. J Nat Prod.

Abstract

In an effort to identify antioxidants from edible and medicinal mushrooms, three new hispidin derivatives, methylinoscavin A (2), inoscavin B (4), and methylinoscavin B (5), together with the known compounds inoscavin A and phelligridin F, were isolated from the methanolic extract of the fruiting bodies of Inonotus xeranticus. Their structures were determined on the basis of spectroscopic analyses.

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