The Cause of Eyes and Characteristic Flavor in Emmental or Swiss Cheese
J Bacteriol
.
1921 Jul;6(4):379-93.
doi: 10.1128/jb.6.4.379-393.1921.
Author
J M Sherman
1
Affiliation
1
Research Laboratories of the Dairy Division, United States Department of Agriculture, Washington, D. C.
PMID:
16558926
PMCID:
PMC378936
DOI:
10.1128/jb.6.4.379-393.1921
No abstract available