A New Type of Glucose Fermentation by Clostridium thermoaceticum
J Bacteriol
.
1942 Jun;43(6):701-15.
doi: 10.1128/JB.43.6.701-715.1942.
Authors
F E Fontaine
1
,
W H Peterson
,
E McCoy
,
M J Johnson
,
G J Ritter
Affiliation
1
Departments of Biochemistry and Agricultural Bacteriology, University of Wisconsin, Madison.
PMID:
16560531
PMCID:
PMC373636
DOI:
10.1128/JB.43.6.701-715.1942
No abstract available