Characteristics of Tartrate-fermenting Species of Clostridium
J Bacteriol
.
1948 Oct;56(4):435-43.
doi: 10.1128/jb.56.4.435-443.1948.
Authors
J Tabachnick
1
,
R H Vaughn
Affiliation
1
Division of Food Technology, University of California, Berkeley, California.
PMID:
16561592
PMCID:
PMC518605
DOI:
10.1128/jb.56.4.435-443.1948
No abstract available
MeSH terms
Bioreactors*
Clostridium / metabolism*
Fermentation*
Tartrates*
Substances
Tartrates
tartaric acid