Pre- and Post-Harvest Changes in Carotene, Total Carotenoids and Ascorbic Acid Content of Sweetpotatoes
Plant Physiol
.
1952 Apr;27(2):355-69.
doi: 10.1104/pp.27.2.355.
Authors
B D Ezell
1
,
M S Wilcox
,
J N Crowder
Affiliation
1
PLANT INDUSTRY STATION, U. S. DEPARTMENT OF AGRICULTURE, BELTSVILLE, MARYLAND.
PMID:
16654460
PMCID:
PMC540338
DOI:
10.1104/pp.27.2.355
No abstract available