The Influence of Mineral Nutrition on the Organic Acids of the Tomato, Lycopersicum esculentum
Plant Physiol
.
1954 Jul;29(4):355-60.
doi: 10.1104/pp.29.4.355.
Authors
A R Carangal
1
,
E K Alban
,
J E Varner
,
R C Burrell
Affiliation
1
DEPARTMENT OF AGRICULTURAL BIOCHEMISTRY, THE OHIO STATE UNIVERSITY, COLUMBUS, OHIO.
PMID:
16654675
PMCID:
PMC540533
DOI:
10.1104/pp.29.4.355
No abstract available