Black aspergilli and ochratoxin A in grapes and wine. Introductory note

Int J Food Microbiol. 2006 Sep 1:111 Suppl 1:S1. doi: 10.1016/j.ijfoodmicro.2006.04.001. Epub 2006 May 19.
No abstract available

MeSH terms

  • Aspergillus niger / growth & development*
  • Aspergillus niger / metabolism*
  • Consumer Product Safety*
  • Food Contamination / analysis
  • Food Microbiology
  • Humans
  • Ochratoxins / biosynthesis*
  • Risk Assessment
  • Risk Management
  • Vitis* / chemistry
  • Vitis* / microbiology
  • Wine / analysis
  • Wine / microbiology

Substances

  • Ochratoxins
  • ochratoxin A