The Surface Tension of Gelatin Solutions. (Part II.)
Biochem J
.
1926;20(4):816-24.
doi: 10.1042/bj0200816.
Authors
J H St Johnston
1
,
G T Peard
Affiliation
1
The Research Laboratory, Messrs Bass, Ratcliff and Gretton, Burton-on-Trent.
PMID:
16743722
PMCID:
PMC1251785
DOI:
10.1042/bj0200816
No abstract available