On the nature of the precursor of the vitamin C in the vegetable kingdom: Vitamin C in the growing pea seedling
Biochem J
.
1934;28(3):996-1003.
doi: 10.1042/bj0280996.
Author
S N Ray
1
Affiliation
1
The Biochemical and Nutritional Laboratories, University of Cambridge.
PMID:
16745492
PMCID:
PMC1253292
DOI:
10.1042/bj0280996
No abstract available