The salting-out of amino-acids from protein hydrolysates. A method for the isolation of l-phenylalanine
Biochem J
.
1940 Feb;34(2):221-8.
doi: 10.1042/bj0340221.
Authors
N G Baptist
1
,
W Robson
Affiliation
1
The Department of Physiology and Biochemistry, King's College, University of London.
PMID:
16747157
PMCID:
PMC1265271
DOI:
10.1042/bj0340221
No abstract available