Oxalate content of some leafy green vegetables and its relation to oxaluria and calcium utilization
Biochem J
.
1945;39(3):237-8.
Authors
A A Hoover
1
,
M C Karunairatnam
Affiliation
1
Faculty of Medicine, University of Ceylon, Colombo.
PMID:
16747893
PMCID:
PMC1258212
No abstract available