Comment on: Excitation-emission fluorescence spectroscopy combined with three-way methods of analysis as a complementary technique for olive oil characterization

J Agric Food Chem. 2006 Jul 12;54(14):5214-5. doi: 10.1021/jf0605648.
No abstract available

Publication types

  • Comment
  • Letter

MeSH terms

  • Artifacts
  • Olive Oil
  • Plant Oils / chemistry*
  • Plant Oils / classification*
  • Spectrometry, Fluorescence / methods*

Substances

  • Olive Oil
  • Plant Oils