Comment on: Excitation-emission fluorescence spectroscopy combined with three-way methods of analysis as a complementary technique for olive oil characterization
J Agric Food Chem
.
2006 Jul 12;54(14):5214-5.
doi: 10.1021/jf0605648.
Authors
Maurizio Zandomeneghi
,
Laura Carbonaro
,
Giorgia Zandomeneghi
PMID:
16819938
DOI:
10.1021/jf0605648
No abstract available
Publication types
Comment
Letter
MeSH terms
Artifacts
Olive Oil
Plant Oils / chemistry*
Plant Oils / classification*
Spectrometry, Fluorescence / methods*
Substances
Olive Oil
Plant Oils