On the Primary Cleavage Products formed in the Digestion of Gluten-casein of Wheat by Pepsin-hydrochloric Acid
J Physiol
.
1890 Nov;11(6):410-34.
doi: 10.1113/jphysiol.1890.sp000343.
Authors
R H Chittenden
,
E E Smith
PMID:
16991928
PMCID:
PMC1514197
DOI:
10.1113/jphysiol.1890.sp000343
No abstract available