Effect of a tomato drink intervention on insulin-like growth factor (IGF)-1 serum levels in healthy subjects

Nutr Cancer. 2006;55(2):157-62. doi: 10.1207/s15327914nc5502_6.

Abstract

There is concern that dietary factors can modulate the insulin-like growth factor (IGF) system. The aim of this work was to evaluate the effect of a tomato drink intervention providing small amounts of lycopene and other carotenoids on serum levels of IGF-1. Twenty healthy young subjects participated in a repeated measure double-blind, cross-over design. Subjects consumed 250 ml of a tomato drink or a placebo drink for 26 days separated by 26 days wash-out. The tomato drink intake increased plasma lycopene, phytoene, phytofluene, and beta-carotene concentrations by 0.22, 0.12, 0.13, and 0.18 micromol/L, respectively (P < 0.05). No significant effect of the tomato drink intake on IGF-1 levels was observed. However, changes in lycopene before and after each experimental period were inversely and significantly correlated with those of IGF-1 (r = -0.33, P < 0.05, N = 20). No correlation was found with the other carotenoids. A significant reduction of IGF-1 serum level (-5.7%) was observed in subjects (n = 11) with the highest plasma lycopene response but also IGF-1 levels following the tomato drink intake (P < 0.05). No effect was evident after the placebo treatment. The results suggest that further exploration of the role of tomato lycopene on IGF-1 modulation both on healthy and on subjects at risk is necessary.

Publication types

  • Randomized Controlled Trial
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adult
  • Antioxidants / metabolism
  • Antioxidants / pharmacology*
  • Beverages*
  • Carotenoids / blood
  • Carotenoids / pharmacology*
  • Cross-Over Studies
  • Double-Blind Method
  • Female
  • Humans
  • Insulin-Like Growth Factor I / drug effects*
  • Insulin-Like Growth Factor I / metabolism*
  • Lycopene
  • Lycopersicon esculentum / chemistry*
  • Male
  • beta Carotene / blood
  • beta Carotene / pharmacology

Substances

  • Antioxidants
  • beta Carotene
  • Carotenoids
  • Insulin-Like Growth Factor I
  • phytofluene
  • (all-E) phytoene
  • Lycopene