This report provides a brief overview of several reliable Internet resources concerning food toxicology. Some helpful resources have been identified on the basis of quality criteria and relevance. Only international and European sources, presenting an English or an Italian version, have been considered. The report includes four topic areas: the first provides a brief description of international resources, the second focuses on European ones, the third provides a description of Italian websites and the last one is a short overview of some specialized databanks available on Web.