European grapevine moth females (Lobesia botrana, Lepidoptera Tortricidae) select an oviposition site by tasting the host plant surface and then gluing a single egg on berries from grapes or from several other host plant species. In doing so, females should avoid ovipositing on plants that are detrimental to their progeny. Do they sense the same deterrent compounds as larvae, despite the fact that they do not have access to the same compartments of the plants? We tested this hypothesis with 20-hydroxyecdysone (20E), purified from Leuzea carthamoides. Phytoecdysteroids are usually found inside plant tissues and accessible to larvae in an aqueous phase, while adults would access them only through the epicuticular wax. We first confirmed that larvae avoid feeding on 20E and that they taste 20E with their lateral sensilla styloconica, at a threshold of 10(-6) M. Then, we tested whether adult females avoid ovipositing on glass spheres sprayed with 20E. When given a choice, females avoided laying eggs on a treated surface, at a threshold of 8 ng/cm(2). In addition, they deposited significantly fewer eggs in the presence of 20E. Presuming that legs play an important role in assessing the oviposition substrate, we assessed the sensitivity of their taste receptors. In females, 14 taste sensilla are located on the ventral side of the last tarsus of the prothoracic leg. One group of these sensilla house one neuron that is sensitive to 20E, with a detection threshold of about 10(-7) M. The same molecule is thus sensed both in larvae and adults of L. botrana where it respectively inhibits feeding and oviposition.