Free thyroxine index and risk of stroke: results from the National Health and Nutrition Examination Survey Follow-up Study

Med Sci Monit. 2006 Dec;12(12):CR501-506. Epub 2006 Nov 23.

Abstract

Background: The long-term risks of stroke associated with hypothyroidism and hyperthyroidism is unknown. We evaluated the long-term risk of stroke with hypothyroidism and hyperthyroidism compared with euthyroid status.

Material/methods: We used the 20-year follow-up data for adults aged 25 to 74 years who participated in the First National Health and Nutrition Examination Survey Follow-up Study. Hypothyroidism or hyperthyroidism was diagnosed by free thyroxine index measurements at baseline evaluation and incident events were determined from hospital records and death certificates during follow-up. Relative risk (RR) of stroke, ischemic stroke, and intracerebral hemorrhage for each category of thyroid function were determined by Cox proportional hazards analysis after adjustment for potential confounding variables.

Results: A total of 5,269 participants (mean age 48+/-14 years; 2,379 men) were evaluated. Hypothyroidism and hyperthyroidism were diagnosed in 493 (9.4%) and 34 (0.7%) participants, respectively. After adjustment for covariates, a significantly higher RR for all strokes and for ischemic stroke was observed in participants with hypothyroidism (RR 1.6; 95% confidence interval (CI), 1.0-2.6 and RR 1.6, 95% CI, 1.0-2.7, respectively). Hyperthyroidism was not associated with an increased risk for stroke.

Conclusions: An increased risk for stroke (particularly ischemic stroke) was observed in patients with hypothyroidism.

MeSH terms

  • Adult
  • Aged
  • Data Collection
  • Female
  • Follow-Up Studies
  • Humans
  • Hyperthyroidism / blood
  • Hyperthyroidism / complications
  • Hypothyroidism / blood
  • Hypothyroidism / complications
  • Male
  • Middle Aged
  • Proportional Hazards Models
  • Risk Factors
  • Stroke / blood*
  • Stroke / epidemiology
  • Stroke / etiology*
  • Thyroxine / blood*
  • United States / epidemiology

Substances

  • Thyroxine