Omega3 Fatty Acids Effectively Prevent Coronary Heart Disease and Other Late-Onset Diseases--The Excessive Linoleic Acid Syndrome

World Rev Nutr Diet. 2007;96:83-103. doi: 10.1159/000097809.

Publication types

  • Comparative Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adult
  • Aged
  • Aged, 80 and over
  • Animals
  • Coronary Disease / epidemiology
  • Coronary Disease / prevention & control*
  • Death, Sudden, Cardiac / prevention & control
  • Denmark / epidemiology
  • Diet
  • Dietary Supplements
  • Fatty Acids / administration & dosage
  • Fatty Acids / blood
  • Fatty Acids, Omega-3 / administration & dosage*
  • Fatty Acids, Omega-6 / administration & dosage
  • Female
  • Fish Oils / administration & dosage
  • Fishes
  • Greenland / epidemiology
  • Health Surveys
  • Humans
  • Hydroxymethylglutaryl-CoA Reductase Inhibitors / therapeutic use
  • Japan / epidemiology
  • Linoleic Acid / administration & dosage*
  • Linoleic Acid / adverse effects*
  • Male
  • Middle Aged
  • Myocardial Infarction / epidemiology
  • Myocardial Infarction / prevention & control
  • Nurses
  • United States / epidemiology
  • alpha-Linolenic Acid / administration & dosage

Substances

  • Fatty Acids
  • Fatty Acids, Omega-3
  • Fatty Acids, Omega-6
  • Fish Oils
  • Hydroxymethylglutaryl-CoA Reductase Inhibitors
  • alpha-Linolenic Acid
  • Linoleic Acid