Abstract
Objective:
To study the chemical constituents from the roots and rhizomes of Clematis hexapetala.
Method:
The compounds were separated by means of solvent extraction, repeated chromatography with silica gel and HPLC. The structures were determined by spectral analysis.
Result:
Nine compounds were isolated as friedelin (1) , anemonin (2) , beta-sitosterol (3) , palmitic acid (4) , vanillic acid (5) , isolariciresinol (6) , 5-hydroxumethyl-5H-furan-2-one (7) , n-nonane (8) , daucosterol (9).
Conclusion:
All the compounds were isolated from the plant for the first time.
Publication types
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Research Support, Non-U.S. Gov't
MeSH terms
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Clematis / chemistry*
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Furans / chemistry
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Furans / isolation & purification*
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Lignin / chemistry
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Lignin / isolation & purification*
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Naphthols / chemistry
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Naphthols / isolation & purification*
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Palmitic Acid / chemistry
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Palmitic Acid / isolation & purification
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Plant Roots / chemistry
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Plants, Medicinal / chemistry*
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Rhizome / chemistry
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Sitosterols / chemistry
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Sitosterols / isolation & purification
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Triterpenes / chemistry
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Triterpenes / isolation & purification*
Substances
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Furans
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Naphthols
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Sitosterols
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Triterpenes
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Palmitic Acid
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isolariciresinol
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gamma-sitosterol
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Lignin
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friedelin
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anemonin