On the use of Weibull model for isothermal and nonisothermal heat treatments

Mol Nutr Food Res. 2007 Mar;51(3):374-5. doi: 10.1002/mnfr.200600269.
No abstract available

Publication types

  • Comment
  • Letter

MeSH terms

  • Bacterial Physiological Phenomena*
  • Food Microbiology*
  • Hot Temperature*
  • Models, Statistical*
  • Staphylococcus aureus / physiology