Comment on nutrients and antioxidant molecules in yellow plums (Prunus domestica L.) from conventional and organic productions: a comparative study

J Agric Food Chem. 2007 May 16;55(10):4278; author reply 4279-8. doi: 10.1021/jf0620968. Epub 2007 Apr 21.
No abstract available

Publication types

  • Comment
  • Comparative Study
  • Letter

MeSH terms

  • Antioxidants / analysis*
  • Food, Organic / analysis*
  • Fruit / chemistry*
  • Nutritive Value
  • Prunus / chemistry*

Substances

  • Antioxidants