Comment on nutrients and antioxidant molecules in yellow plums (Prunus domestica L.) from conventional and organic productions: a comparative study
J Agric Food Chem
.
2007 May 16;55(10):4278; author reply 4279-8.
doi: 10.1021/jf0620968.
Epub 2007 Apr 21.
Author
Donald R Davis
PMID:
17447783
DOI:
10.1021/jf0620968
No abstract available
Publication types
Comment
Comparative Study
Letter
MeSH terms
Antioxidants / analysis*
Food, Organic / analysis*
Fruit / chemistry*
Nutritive Value
Prunus / chemistry*
Substances
Antioxidants