Beneficial effects of soy protein isoflavones on lipid and blood glucose concentrations in type 2 diabetic subjects

Saudi Med J. 2007 Apr;28(4):652-4.
No abstract available

MeSH terms

  • Blood Glucose*
  • Diabetes Mellitus, Type 2 / blood*
  • Diabetes Mellitus, Type 2 / prevention & control*
  • Dietary Supplements*
  • Humans
  • Isoflavones / pharmacology*
  • Lipids / blood*
  • Soybean Proteins / pharmacology*

Substances

  • Blood Glucose
  • Isoflavones
  • Lipids
  • Soybean Proteins