Safety of Foods of Animal Origin: Model for Elimination of Salmonella Contamination of Turkey Meat

J Am Vet Med Assoc. 1991 Oct 1;199(7):875-80.

Publication types

  • Review

MeSH terms

  • Animal Feed / standards
  • Animals
  • Eggs / microbiology
  • Food Handling / standards
  • Food Microbiology*
  • Humans
  • Meat / standards
  • Poultry Diseases / prevention & control*
  • Poultry Diseases / transmission
  • Salmonella / isolation & purification
  • Salmonella Food Poisoning / prevention & control*
  • Salmonella Infections, Animal / prevention & control*
  • Salmonella Infections, Animal / transmission
  • Turkeys*
  • United States
  • Zoonoses / prevention & control