This paper reports the determination of myristicin and safrol in the volatile oil of Semen Myristicae and its processed products by TLC-Scanning. The results showed that in the processed products myristicin decreased markedly and safrol decreased slightly. The quantity of myristicin roasted with paste less than with wheat bran less than with talcum powder less than the unprocessed one. The toxicity of Semen Myristicae is related to the quantities of myristicin.