Purification and characterization of an extracellular protease produced by Pseudomonas fluorescens M3/6

J Dairy Sci. 1991 Dec;74(12):4125-36. doi: 10.3168/jds.S0022-0302(91)78607-4.

Abstract

Pseudomonas fluorescens strain M3/6 was inoculated into reconstituted NDM and incubated at 7 degrees C for 46 d. A significant amount of extracellular protease was produced, mainly during the latter part of the culture's life cycle. The protease was purified using ammonium sulfate fractionation, ion-exchange chromatography, and gel filtration. The isolated protease had activity on azocasein, alpha-, beta-, and kappa-caseins and a plasmin substrate but did not have plasminogen activator activity. The protease had a molecular weight of 45 kDa, an isoelectric point of pH 8.25, a broad temperature and pH range for activity, and was less heat stable in the isolated form than in the cell-free extract.

Publication types

  • Research Support, U.S. Gov't, Non-P.H.S.

MeSH terms

  • Animals
  • Caseins / metabolism
  • Chemical Fractionation
  • Chromatography, Gel
  • Chromatography, Ion Exchange
  • Electrophoresis, Polyacrylamide Gel
  • Endopeptidases / chemistry
  • Endopeptidases / isolation & purification*
  • Endopeptidases / metabolism
  • Food Microbiology*
  • Hydrogen-Ion Concentration
  • Milk / microbiology*
  • Molecular Weight
  • Plasminogen / metabolism
  • Protease Inhibitors / pharmacology
  • Pseudomonas fluorescens / enzymology*
  • Pseudomonas fluorescens / growth & development
  • Temperature

Substances

  • Caseins
  • Protease Inhibitors
  • Plasminogen
  • Endopeptidases