Characterization of an l-arabinose isomerase from the Lactobacillus plantarum NC8 strain showing pronounced stability at acidic pH

FEMS Microbiol Lett. 2007 Dec;277(2):260-7. doi: 10.1111/j.1574-6968.2007.00961.x.

Abstract

Gene araA encoding the l-arabinose isomerase (l-AI) from Lactobacillus plantarum NC8 was cloned and expressed in Escherichia coli. It encodes a polypeptide of 474 residues having 55% identities with l-AIs from Bacillus stearothermophilus US100 and Thermus sp. IM6501. The active form of the purified recombinant l-AI NC8 enzyme is a hexamer composed of six identical 55-kDa subunits. The purified enzyme was optimally active at 60 degrees C and pH 7.5. It required divalent cations such as Co(2+) and Mn(2+) for maximal activity and thermostability. The l-AI NC8 was exceptionally active and stable at acidic pH. Indeed, it exhibited 68% of its maximal activity at pH 5.5 and retained 89% of activity after a 24-h incubation at pH 5. The apparent K(m) values of the enzyme for l-arabinose and d-galactose were 43.4 and 69.7 mM, respectively, and its catalytic efficiency was c. 10-fold higher for the physiological substrate l-arabinose (15.5 mM(-1) min(-1)) than d-galactose (1.6 mM(-1) min(-1)). The bioconversion yield of d-galactose to d-tagatose by the purified l-AI NC8 after 6 h at 60 degrees C was 30%.

Publication types

  • Letter
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Aldose-Ketose Isomerases / chemistry*
  • Aldose-Ketose Isomerases / genetics*
  • Arabinose / metabolism
  • Bacterial Proteins / chemistry*
  • Bacterial Proteins / genetics*
  • Cations, Divalent / metabolism
  • Cloning, Molecular
  • Coenzymes / metabolism
  • DNA, Bacterial / chemistry
  • DNA, Bacterial / genetics
  • Enzyme Stability
  • Escherichia coli / genetics
  • Galactose / metabolism
  • Gene Expression
  • Hexoses / metabolism
  • Hydrogen-Ion Concentration
  • Kinetics
  • Lactobacillus plantarum / enzymology*
  • Lactobacillus plantarum / genetics
  • Molecular Sequence Data
  • Molecular Weight
  • Recombinant Proteins / chemistry*
  • Recombinant Proteins / genetics
  • Recombinant Proteins / isolation & purification
  • Sequence Analysis, DNA
  • Temperature

Substances

  • Bacterial Proteins
  • Cations, Divalent
  • Coenzymes
  • DNA, Bacterial
  • Hexoses
  • Recombinant Proteins
  • Arabinose
  • Aldose-Ketose Isomerases
  • L-arabinose isomerase
  • tagatose
  • Galactose

Associated data

  • GENBANK/AM701769