An evaluation of mixtures of ossein gelatin, hydrolyzed protein, a and glucose in the parenteral nutrition of postoperative patients
Surgery
.
1949 May;25(5):672-5.
Authors
C RIEGEL
,
C E KOPP
, et al.
PMID:
18126301
No abstract available
MeSH terms
Gelatin*
General Surgery*
Glucose*
Humans
Parenteral Nutrition*
Parenteral Nutrition, Total*
Postoperative Care*
Postoperative Period
Substances
Gelatin
Glucose