Editorial
doi: 10.1136/bmj.39479.667731.80.
Sugary drinks, fruit, and increased risk of gout
- PMID: 18258933
- PMCID: PMC2234537
- DOI: 10.1136/bmj.39479.667731.80
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Editorial
Sugary drinks, fruit, and increased risk of gout
BMJ.
.
Abstract
Dietary fructose could be a contributing factor
Conflict of interest statement
Competing interests: None declared.
Comment on
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Soft drinks, fructose consumption, and the risk of gout in men: prospective cohort study.BMJ. 2008 Feb 9;336(7639):309-12. doi: 10.1136/bmj.39449.819271.BE. Epub 2008 Jan 31. BMJ. 2008. PMID: 18244959 Free PMC article.
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References
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- Choi HC, Curhan G. Soft drinks, fructose consumption, and the risk of gout in men: prospective cohort study. BMJ doi: 10.1136/bmj.39449.819271.B - DOI - PMC - PubMed
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- Nakagawa T, Hu H, Zharikov S, Tuttle KR, Short RA, Glushakova O, et al. A causal role for uric acid in fructose-induced metabolic syndrome. Am J Physiol Renal Physiol 2006;290:F625-31. - PubMed
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