Sugary drinks, fruit, and increased risk of gout
BMJ
.
2008 Feb 9;336(7639):285-6.
doi: 10.1136/bmj.39479.667731.80.
Author
Martin Underwood
PMID:
18258933
PMCID:
PMC2234537
DOI:
10.1136/bmj.39479.667731.80
Abstract
Dietary fructose could be a contributing factor
Publication types
Comment
Editorial
MeSH terms
Beverages / adverse effects*
Fructose / administration & dosage
Fructose / adverse effects*
Fruit*
Gout / etiology*
Humans
Substances
Fructose