Sugary drinks, fruit, and increased risk of gout

BMJ. 2008 Feb 9;336(7639):285-6. doi: 10.1136/bmj.39479.667731.80.

Abstract

Dietary fructose could be a contributing factor

Publication types

  • Comment
  • Editorial

MeSH terms

  • Beverages / adverse effects*
  • Fructose / administration & dosage
  • Fructose / adverse effects*
  • Fruit*
  • Gout / etiology*
  • Humans

Substances

  • Fructose