Catalytic analysis of the validamycin glycosyltransferase (ValG) and enzymatic production of 4''-epi-validamycin A

J Nat Prod. 2008 Jul;71(7):1233-6. doi: 10.1021/np800185k. Epub 2008 Jun 19.

Abstract

ValG is a glycosyltransferase (GT) that is responsible for the glucosylation of validoxylamine A to validamycin A. To explore the potential utilization of ValG as a tool for the production of validamycin analogues, a number of nucleotidyldiphosphate-sugars were evaluated as alternative substrates for ValG. The results indicated that in addition to its natural substrate, UDP-glucose, ValG also efficiently utilized UDP-galactose as sugar donor and resulted in the production of an unnatural compound, 4''-epi-validamycin A. The new compound demonstrated a moderate growth inhibitory activity against the plant fungal pathogen Rhizoctonia solani (= Pellicularia sasakii). A comparative analysis of ValG with its homologous proteins revealed that ValG contains an unusual DTG motif, in place of the DXD motif proposed for metal ion binding and/or NDP-sugar binding and commonly found in other glycosyltransferases. Site-directed mutagenesis of the DTG motif of ValG to DCD altered its preferences for metal ion binding, but did not seem to affect its substrate specificity.

Publication types

  • Research Support, N.I.H., Extramural
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Amino Acid Sequence
  • Antifungal Agents / chemical synthesis*
  • Antifungal Agents / chemistry
  • Catalysis
  • Escherichia coli / enzymology
  • Glycosyltransferases / genetics
  • Glycosyltransferases / metabolism*
  • Inositol / analogs & derivatives
  • Inositol / biosynthesis
  • Inositol / chemistry
  • Microbial Sensitivity Tests
  • Molecular Structure
  • Rhizoctonia / drug effects*
  • Rhizoctonia / metabolism
  • Streptomyces / enzymology*
  • Streptomyces / metabolism
  • Substrate Specificity / drug effects

Substances

  • 4''-epi-validamycin A
  • Antifungal Agents
  • validamycin A
  • Inositol
  • Glycosyltransferases
  • ValG protein, Streptomyces hygroscopicus