The average of dietary iodine intake due to the ingestion of seaweeds is 1.2 mg/day in Japan

Thyroid. 2008 Jun;18(6):667-8. doi: 10.1089/thy.2007.0379.
No abstract available

Publication types

  • Letter

MeSH terms

  • Adolescent
  • Adult
  • Aged
  • Aged, 80 and over
  • Child
  • Diet*
  • Eating
  • Female
  • Humans
  • Iodine / metabolism*
  • Iodine / urine
  • Japan
  • Male
  • Middle Aged
  • Nutritional Status
  • Seaweed / chemistry*
  • Thyroid Gland / diagnostic imaging
  • Thyroid Gland / metabolism
  • Ultrasonography
  • World Health Organization

Substances

  • Iodine