Dietary omega-3 fatty acids: effects on lipid mediators of inflammation and rheumatoid arthritis

Rheum Dis Clin North Am. 1991 May;17(2):373-89.

Abstract

Dietary supplementation omega-3 polyunsaturated fatty acids may inhibit (at least partially) three pathways of the synthesis of lipid mediators of inflammation: the platelet-activating factor synthesis pathway, the cyclooxygenase pathway, and the 5-lipoxygenase pathway. In addition, selected cellular functions of polymorphonuclear neutrophils may be modulated by dietary fish oil. The exact mechanism of the effects of dietary supplementation with omega-3 poly-unsaturated fatty acids on these pathways is not completely elucidated; it is quite probable that the effects will vary with the duration, dose, and composition of the omega-3 polyunsaturated fatty acid preparation, with background medical therapy, and the presence of and degree of activity of the underlying inflammatory disease state.

Publication types

  • Research Support, Non-U.S. Gov't
  • Research Support, U.S. Gov't, P.H.S.
  • Review

MeSH terms

  • Arachidonate 5-Lipoxygenase / metabolism
  • Arthritis, Rheumatoid / etiology*
  • Dietary Fats / therapeutic use*
  • Fatty Acids, Omega-3 / therapeutic use*
  • Humans
  • Inflammation / etiology*
  • Lipids / biosynthesis
  • Lipids / physiology*
  • Platelet Activating Factor / biosynthesis

Substances

  • Dietary Fats
  • Fatty Acids, Omega-3
  • Lipids
  • Platelet Activating Factor
  • Arachidonate 5-Lipoxygenase