Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2008 Aug 27;300(8):907-14.
doi: 10.1001/jama.300.8.907.

Nut, corn, and popcorn consumption and the incidence of diverticular disease

Affiliations

Nut, corn, and popcorn consumption and the incidence of diverticular disease

Lisa L Strate et al. JAMA. .

Abstract

Context: Patients with diverticular disease are frequently advised to avoid eating nuts, corn, popcorn, and seeds to reduce the risk of complications. However, there is little evidence to support this recommendation.

Objective: To determine whether nut, corn, or popcorn consumption is associated with diverticulitis and diverticular bleeding.

Design and setting: The Health Professionals Follow-up Study is a cohort of US men followed up prospectively from 1986 to 2004 via self-administered questionnaires about medical (biennial) and dietary (every 4 years) information. Men reporting newly diagnosed diverticulosis or diverticulitis were mailed supplemental questionnaires.

Participants: The study included 47,228 men aged 40 to 75 years who at baseline were free of diverticulosis or its complications, cancer, and inflammatory bowel disease and returned a food-frequency questionnaire.

Main outcome measures: Incident diverticulitis and diverticular bleeding.

Results: During 18 years of follow-up, there were 801 incident cases of diverticulitis and 383 incident cases of diverticular bleeding. We found inverse associations between nut and popcorn consumption and the risk of diverticulitis. The multivariate hazard ratios for men with the highest intake of each food (at least twice per week) compared with men with the lowest intake (less than once per month) were 0.80 (95% confidence interval, 0.63-1.01; P for trend = .04) for nuts and 0.72 (95% confidence interval, 0.56-0.92; P for trend = .007) for popcorn. No associations were seen between corn consumption and diverticulitis or between nut, corn, or popcorn consumption and diverticular bleeding or uncomplicated diverticulosis.

Conclusions: In this large, prospective study of men without known diverticular disease, nut, corn, and popcorn consumption did not increase the risk of diverticulosis or diverticular complications. The recommendation to avoid these foods to prevent diverticular complications should be reconsidered.

PubMed Disclaimer

Comment in

Original report in

Similar articles

Cited by

References

    1. Hughes LE. Postmortem survey of diverticular disease of the colon. II. The muscular abnormality of the sigmoid colon. Gut. 1969 May;10(5):344–351. - PMC - PubMed
    1. Parks TG. Post-mortem studies on the colon with special reference to diverticular disease. Proc R Soc Med. 1968 Sep;61(9):932–934. - PMC - PubMed
    1. Welch CE, Allen AW, Donaldson GA. An appraisal of resection of the colon for diverticulitis of the sigmoid. Ann Surg. 1953 Sep;138(3):332–343. - PMC - PubMed
    1. McGuire HH., Jr Bleeding colonic diverticula. A reappraisal of natural history and management. Ann Surg. 1994 Nov;220(5):653–656. - PMC - PubMed
    1. Horner JL. Natural history of diverticulosis of the colon. Am J Dig Dis. 1958 May;3(5):343–350. - PubMed

Publication types