Effect of two doses of docosahexaenoic acid (DHA) in the diet of preterm infants on infant fatty acid status: results from the DINO trial

Prostaglandins Leukot Essent Fatty Acids. 2008 Sep-Nov;79(3-5):141-6. doi: 10.1016/j.plefa.2008.09.015. Epub 2008 Oct 23.

Abstract

Formula supplemented with docosahexaenoic acid (DHA) improves retinal function of preterm infants but the optimal dose is unknown. In a randomized controlled trial we examined the effect of increasing the DHA concentration of human milk and formula on circulating fatty acids of preterm infants. Infants born <33 weeks gestation were fed high-DHA milk (1% total fat as DHA) or standard-DHA milk (0.2-0.3% DHA) until reaching their estimated due date (EDD). Milk arachidonic acid (AA) concentration was approximately 0.5% for both groups. At EDD, erythrocyte membrane phospholipid DHA was elevated in the high-DHA group compared with standard-DHA (mean+/-SD, high-DHA 6.8+/-1.2, standard-DHA 5.2+/-0.7, p<0.0005) but AA was lower (high-DHA 14.9+/-1.3, standard-DHA 16.0+/-1.2, p<0.0005). Feeding preterm infants human milk and formula with 1% DHA raises but does not saturate erythrocyte phospholipids with DHA. Milk exceeding 1% DHA may be required to increase DHA status to levels seen in term infants.

Publication types

  • Randomized Controlled Trial
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Birth Weight
  • Body Height
  • Body Weight
  • Docosahexaenoic Acids / administration & dosage*
  • Docosahexaenoic Acids / pharmacology
  • Double-Blind Method
  • Fatty Acids / blood*
  • Female
  • Humans
  • Infant Formula / administration & dosage
  • Infant Formula / chemistry
  • Infant, Newborn
  • Infant, Premature / blood*
  • Male
  • Milk, Human / chemistry

Substances

  • Fatty Acids
  • Docosahexaenoic Acids