Comments on report of a joint FAO/WHO expert consultation on protein quality evaluation, Rome 1990

Z Ernahrungswiss. 1991 Jun;30(2):81-8. doi: 10.1007/BF01610063.
No abstract available

Publication types

  • Conference Proceedings

MeSH terms

  • Amino Acids / analysis*
  • Animals
  • Humans
  • Nutritive Value
  • Plant Proteins, Dietary / chemistry*
  • United Nations
  • World Health Organization

Substances

  • Amino Acids
  • Plant Proteins, Dietary