Characterization of enterocin- and salivaricin-producing lactic acid bacteria from the mammalian gastrointestinal tract

FEMS Microbiol Lett. 2009 Feb;291(1):24-34. doi: 10.1111/j.1574-6968.2008.01427.x. Epub 2008 Dec 3.

Abstract

Bacteriocin production may be a factor contributing to bacterial dominance within complex microbial populations and may therefore be a common trait within the gut microbiota. However, of 278 antimicrobial-producing culturable lactic acid bacteria (LAB) isolated from a range of mammalian intestinal sources in this study, characterization revealed just 23 distinct strains producing bacteriocin-like inhibitory substances and one Streptococcus hyointestinalis strain producing a potentially novel protease-insensitive antimicrobial. Three class II bacteriocins previously isolated from intestinal-derived LAB were identified as enterocin A and two salivaricin P-like bacteriocins. Moreover, this is the first report of intestinal-derived Streptococcus salivarius producing variants of the lantibiotic salivaricin A.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adult
  • Animals
  • Bacteria / drug effects
  • Bacteria / genetics
  • Bacteria / isolation & purification*
  • Bacteria / metabolism*
  • Bacterial Proteins / genetics
  • Bacterial Proteins / metabolism
  • Bacteriocins / genetics
  • Bacteriocins / metabolism*
  • Bacteriocins / pharmacology
  • Cattle
  • Female
  • Gastrointestinal Tract / microbiology*
  • Humans
  • Infant, Newborn
  • Lactic Acid / metabolism*
  • Male
  • Mammals / microbiology*
  • Middle Aged
  • Swine

Substances

  • Bacterial Proteins
  • Bacteriocins
  • enterocin A
  • salivaricin A
  • Lactic Acid