Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention

Circulation. 2009 Feb 17;119(6):902-7. doi: 10.1161/CIRCULATIONAHA.108.191627. Epub 2009 Jan 26.
No abstract available

MeSH terms

  • American Heart Association
  • Cardiovascular Diseases / chemically induced*
  • Dose-Response Relationship, Drug
  • Fatty Acids, Omega-6 / administration & dosage
  • Fatty Acids, Omega-6 / adverse effects*
  • Humans
  • Risk
  • United States


  • Fatty Acids, Omega-6