Selective bio-availability of phenolic acids from Scottish strawberries

Mol Nutr Food Res. 2009 May;53 Suppl 1:S85-91. doi: 10.1002/mnfr.200800302.

Abstract

Scottish strawberries were found to be a rich source of phenolic acids, namely benzoic (1287.95 +/- 279.98 mg/kg) and cinnamic (1159.40 +/- 233.96 mg/kg) acids, both free and attached to other plant components. Studies suggest a chemopreventive role for such compounds in several major clinical conditions, but the anticipated benefits are likely to be affected by their bio-availability and metabolic fate. In this pilot study, strawberries (750 g) was consumed by four healthy human volunteers (32 +/- 6 years). Only the benzoic acids were detected in the plasma. Of these, the major free (gentisic, protocatechuic and p-hydroxybenzoic acid) and conjugated (syringic acid) benzoic acids were 26-27% recovered in the urine within 5 h. Cinnamic acids were completely undetected in plasma and only trace amounts were found in the urine. Since, the cinnamic acids escaped absorption early in the gastrointestinal tract, their release and/or metabolism is dependent on the host colonic microbiota. Results indicate that there is a high degree of selective absorption of strawberry phenolic acids into the systemic circulation. If selective absorption of phenolic acids is observed with consumption of other plant-based foods, this is likely to have implications for the bioactive role of these compounds in chronic disease prevention.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adult
  • Benzoates / blood
  • Benzoates / pharmacokinetics*
  • Benzoates / urine
  • Biological Availability
  • Cinnamates / pharmacokinetics*
  • Colon / microbiology
  • Female
  • Fragaria / chemistry*
  • Fruit / chemistry*
  • Humans
  • Intestinal Absorption
  • Male

Substances

  • Benzoates
  • Cinnamates