Omega 3 fatty acids and the eye

Insight. 2008 Oct-Dec;33(4):20-5; quiz 26-7.

Abstract

The health benefits of fish oil have been known for decades. Most of the health benefits of fish oil can be attributed to the presence of omega-3 essential fatty acids such as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). Clinical studies have suggested that DHA and EPA lower triglycerides; slow the buildup of atherosclerotic plaques; lower blood pressure slightly; as well as reduce the risk of death, heart attack, and arrhythmias. Studies have also shown that omega-3 fatty acids may slow the progression of vision loss from AMD and reverse the signs of dry eye syndrome.

Publication types

  • Review

MeSH terms

  • Dry Eye Syndromes / prevention & control*
  • Fatty Acids, Omega-3 / administration & dosage*
  • Fish Oils / administration & dosage
  • Humans
  • Macular Degeneration / prevention & control*
  • Vision Disorders / prevention & control*

Substances

  • Fatty Acids, Omega-3
  • Fish Oils