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Comparative Study
. 2009 Mar 9;169(5):502-7.
doi: 10.1001/archinternmed.2008.606.

Vitamin C Intake and the Risk of Gout in Men: A Prospective Study

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Free PMC article
Comparative Study

Vitamin C Intake and the Risk of Gout in Men: A Prospective Study

Hyon K Choi et al. Arch Intern Med. .
Free PMC article

Abstract

Background: Several metabolic studies and a recent double-blind, placebo-controlled, randomized trial have shown that higher vitamin C intake significantly reduces serum uric acid levels. Yet the relation with risk of gout is unknown.

Methods: We prospectively examined, from 1986 through 2006, the relation between vitamin C intake and risk of incident gout in 46 994 male participants with no history of gout at baseline. We used a supplementary questionnaire to ascertain the American College of Rheumatology criteria for gout. Vitamin C intake was assessed every 4 years through validated questionnaires.

Results: During the 20 years of follow-up, we documented 1317 confirmed incident cases of gout. Compared with men with vitamin C intake less than 250 mg/d, the multivariate relative risk (RR) of gout was 0.83 (95% confidence interval [CI], 0.71-0.97) for total vitamin C intake of 500 to 999 mg/d, 0.66 (0.52-0.86) for 1000 to 1499 mg/d, and 0.55 (0.38-0.80) for 1500 mg/d or greater (P < .001 for trend). The multivariate RR per 500-mg increase in total daily vitamin C intake was 0.83 (95% CI, 0.77-0.90). Compared with men who did not use supplemental vitamin C, the multivariate RR of gout was 0.66 (95% CI, 0.49-0.88) for supplemental vitamin C intake of 1000 to 1499 mg/d and 0.55 (0.36-0.86) for 1500 mg/d or greater (P < .001 for trend).

Conclusions: Higher vitamin C intake is independently associated with a lower risk of gout. Supplemental vitamin C intake may be beneficial in the prevention of gout.

Figures

Figure 1
Figure 1. Multivariate Relative Risk of Incident Gout According to Total Vitamin C intake and Body Mass Index (BMI), Alcohol Use, and Dairy Intake
The reference groups for comparisons in were the men who had total daily vitamin C intake <250 mg and BMI <25 kg/m2 for panel A, men who had total daily vitamin C intake <250 mg and alcohol intake ≤5.5g/day for panel B, and men who had total daily vitamin C intake <250 mg and total daily dairy intake ≤1.6 serving for panel C. The relative risks were adjusted for the same covariates included in the multivariate models of Table 2.

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