Are dietary recommendations for the use of fish oils sustainable?

CMAJ. 2009 Mar 17;180(6):633-7. doi: 10.1503/cmaj.081274.

Authors

David J A Jenkins¹, John L Sievenpiper, Daniel Pauly, Ussif Rashid Sumaila, Cyril W C Kendall, Farley M Mowat

Affiliation

¹ Risk Factor Modification Centre, St. Michael's Hospital, and Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ont. cyril.kendall@utoronto.ca

No abstract available

MeSH terms

Clinical Trials as Topic
Conservation of Natural Resources*
Coronary Artery Disease / prevention & control
Fatty Acids, Omega-3 / therapeutic use*
Fish Oils*
Fisheries
Food Contamination
Humans

Substances

Fatty Acids, Omega-3
Fish Oils