WHO Scientific Update on health consequences of trans fatty acids: introduction
Eur J Clin Nutr
.
2009 May:63 Suppl 2:S1-4.
doi: 10.1038/ejcn.2009.13.
Authors
C Nishida
1
,
R Uauy
Affiliation
1
Department of Nutrition for Health and Development, World Health Organization (WHO), Geneva, Switzerland. nishidac@who.int
PMID:
19424215
DOI:
10.1038/ejcn.2009.13
No abstract available
Publication types
Congress
MeSH terms
Chronic Disease / prevention & control
Diet / standards*
Dietary Fats / adverse effects*
Food Labeling
Humans
Trans Fatty Acids / adverse effects*
World Health Organization
Substances
Dietary Fats
Trans Fatty Acids