[The effects of genes ste7-stel5 double disruption in ebosin biosynthesis]

Wei Sheng Wu Xue Bao. 2009 Apr;49(4):471-8.
[Article in Chinese]

Abstract

Objective: To study the effects of genes ste7-ste15 double disruption in biosynthesis of Ebosin.

Methods: The ste7 gene was disrupted with a double crossover via homologous recombination in the mutant strain Streptomyces sp. The 139 (ste15-) and the mutant strain Streptomyces sp.139 (ste7- ste15-) were identified by Southern blot. Gene complementation of the knock-out mutant was done. Monosaccharide composition of the exopolysaccharides EPS15-7m, EPS15-7c producing by Streptomyces sp.139 (ste7- ste15-) and Streptomyces sp. 139 (pKC7-15c) separately were analyzed by Gas Chromatography,while their Mw and the antagonist activity for IL-1R were determined comparing with Ebosin.

Results: The mutant strain Streptomyces sp.139 (ste7- ste15-) and complementary strain Streptomyces sp. 139 (pKC7-15c) were constructed respectively. The analysis results showed that both of fucose and glucose decreased remarkably in EPS15-7m and its Mw and the antagonist activity for IL-1R were much lower than Ebosin. The composition of fucose and glucose were recovered notablely in EPS15-7c compared with EPS15-7m.

Conclusion: The genes ste7 and ste15 played essential roles in the synthesis process of sugar repeating unit during biosynthesis of Ebosin. The activities of Ebosin new derivative produced by the mutant will be studied further.

Publication types

  • English Abstract
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Bacterial Proteins / genetics*
  • Bacterial Proteins / physiology*
  • Blotting, Southern
  • Mutation
  • Polymerase Chain Reaction
  • Polysaccharides, Bacterial / biosynthesis*
  • Polysaccharides, Bacterial / chemistry
  • Polysaccharides, Bacterial / genetics*
  • Polysaccharides, Bacterial / pharmacology
  • Receptors, Interleukin-1 / antagonists & inhibitors
  • Streptomyces / genetics
  • Streptomyces / metabolism*

Substances

  • Bacterial Proteins
  • Polysaccharides, Bacterial
  • Receptors, Interleukin-1