The aims of this study were to evaluate the antimicrobial potential of propolis extract by determining the minimum bactericidal concentration (MBC) for coagulase-positive Staphylococcus isolates (Staphylococcus aureus and Staphylococcus intermedius) and the minimum fungicidal concentration (MFC) for Malassezia pachydermatis isolates. The microorganisms were assayed using broth microdilution techniques. The MBC(90) was 21 mg mL(-1), and the MFC(90) was 5.3 mg mL(-1). The propolis extract was found to exhibit antimicrobial activity against both pathogens.
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